Aurants... A Separation from the REST

…sinful simmers…

“the only thing sinful in this section is our food cost, these soup are prepared with the finest ingredients available.”

tomato jicama soup

6-

this soup is prepared with garlic, shallots, jicama, carrot, bell pepper, potato & an array of tomato products, simmered in a cardamom saffron scented chicken broth & served with rice noodles to order.

chimay duck chili

7-

this blast from the past is fabricated with duck confit, duck stock & duck fat, along w/sweet & spicy peppers asian spices, pearl onions, shiitakes, peas, corn, chimay blue, gouda & crispy wonton.

…the new school lunch box…

“mostly consisting of light full flavored lunches that are also great for sharing!”

cracker crumb chicken loins

9-

chicken tenderloins breaded with pulverized ritz cracker cornflake crumbs, pan fried in butter & served with our buffalo barbecue aioli sauce & petite tumbleweed onion nest.

pretzel tofu squares

8-

firm tofu squares, battered & pressed into crushed pretzels, pan seared & plated over moroccean cucumber planks with sriracha raspberry lambic sauce, blackened candied cashews.

*blackened tuna cubes

12-

sashimi grade ahi tuna cubes blackened with asian spices & displayed over maple mustard sauce with cellophane noodle garnish along with stir fried tomato & baby spinach greens.

auRants house salad

7- & 12-

assembled with baby spinach greens, vine ripened tomato, english cucumber, artichoke heart, portabella, black olives, caper berry pods, fresh mozzarella & lemon truffle vinaigrette.

…hand held hotties…

“hot gourmet sandwiches you can gorge yourself with, paired with a complementary side car of choice.”

blue crab grilled cheese

10-

often imitated, but never duplicated! this beauty is fabricated from blue limp crab meat, marinated artichoke hearts, roasted garlic paste, orange muenster cheese & pan seared.

ritz gouda mac & cheese sub

10-

ritz cracker crumb chicken tenderloin pan fried in butter & nestled in a toasted seeded philly roll & smothered with a double order of our famous bacon smoked gouda macaroni & cheese.

chicken spinach pesto sub

10-

seeded philly roll stuffed with roasted chicken, vine ripe tomato, marinated artichoke, melted garlic, yellow bell peppers, spinach walnut pesto, fresh mozzarella & baked.

chicken garlic cheese steak

10-

roasted chicken pan fried in garlic butter with sweet onions, garlic cloves, entangled with fresh mozzarella, lemon garlic aioli, tumbleweed onions & fitted into a seeded philly roll.

duck gouda cheese steak

12-

duck confit bound together w/ smoked gouda cheese, roasted portabella, scorched yellow bells & melted sweet onions, all snuggled tight in a toasty port wine buttered seeded philly roll.

*blackened skillet steak sub

12-

wet aged skillet steak blackened with cajun spices & served sliced up in a toasty buttered philly roll with wasabi wing sauce, sautéed spinach, melted onion & yellow bell pepper.

plenty pork barbecue sub

12-

seared bacon wrapped piglet shank slammed into a toasty philly roll w/ english cucumber, melted onions, caramelized banana slices, toasted coconut, polyneisan bbq sauce & caramelized tasso cubes.

*norzo sushi burrito

12-

ahi tuna loin dusted pulverized nori, orzo & mustard seed, flash seared, sliced & wrapped in a wheat tortilla with pickled jalapeno, english cucumber, melted onion & sriracha soy.

…side car tag alongs…

“the perfect partner for any dish or beer.”

bob’s famous potato salad

3-

garlic parmesan mashed

3-

spinach garlic artichoke sauté

4-

pan fried pencil asparagus

4-

truffle scented haricoverts

4-

bacon smoked gouda mac & cheese

4-

• *items that can be ordered fully cooked to order.
• *consuming undercooked or raw foods including all meats, eggs & seafood items may increase the risk of a food borne illness.