Aurants... A Separation from the REST

…sinful simmers

“the only thing sinful in this section is our food cost. these soups are prepared with the finest ingredients available.”

chicken dogfish head chowder

6-

a collaboration of bacon, chicken morsels, apple, corn, root vegetables, a mix of dogfish head brewery beers, smoky cheeses & finalized with tumbleweed onion.

shrimp & crayfish gumbo

7-

this creole favorite is fine tuned with fresh a lobster stock, sweet gulf shrimp, mississippi crawdad tails, tasso pork, okra, corn & tomatoes, all tied together with a golden roux & served over sweet pea orzo with tortilla sticks.

…p.m. breakfast fix

“this breakfast section is worth sleeping in for!”

fruity french toast

10-

thick cut raisin bread, pressed in a pulverized trix, fruity pebbles & corn flakes, pan seared, baked & finally plated with rabbit veal sausage, seared apple, maple frangelico syrup, toasted coconut & guinness candied walnuts.

*elk & eggs @ thirteen bucks

13-

a quarter pound canadian elk medallion blackened & plated over sautéed spinach greens with jalapeno remoulade, two eggs prepared to your preference & a petite nest of tumbleweed onions.

…little lunch…

“lite lunch, big flavor & great for sharing!”

hoegaarden corn wings

6-

six girthy chicken wings lightly encrusted with various dried corn products & slow roasted to create a tender crispy wing then stacked over a lemon garlic hoegaarden sauce with caper berries & asiago.

bacon barbeque wings

7-

six girthy chicken wings encased with bacon, slow roasted & seared to order for crispiness, served over a buffalo barbecue aioli & crowned with crispy tumbleweed onions.

hog wrapped hog wings

8-

two braised piglet shanks mummified in bacon, pan seared & glazed with an ancho chili maple syrup with sweet shaved coconut.

pretzel tofu squares

7.50-

extra firm tofu block carved into squares, pan fried with buttermilk, pretzel crust & plated with sriracha raspberry lambic sauce, blackened candied cashews & a light powdering of chipotle sugar.

portabella wonton cigars

9.50-

three cigar sized eggrolls filled with sautéed portabella mushroom, sun dried tomato, asiago cheese & pan fried until golden, dipped in paprika & displayed over roasted garlic artichoke hummus.

*sesame plum tuna

10-

one inch sashimi grade tuna cubes pressed in asian spiced sesame seeds seared rare & paired with stir fried swiss chard, bok choy, spinach & tomato over maple mustard sauce with teriyaki plum glaze & crispy rice noodles.

kielbasa kebabs

9-

exclusive only to duryea, this dish consists of award winning kielbasa segments wrapped in peppered slab bacon, skewered, roasted & displayed proudly over jalapeno remoulade & blackened candied cashews.

cracker crumb chicken loins

8.50-

plump chicken tenderloins breaded with ritz cracker cornflake crumbs, pan fried in garlic oil & served with our buffalo barbecue aioli.

cracker crumb chicken loins

8.50-

plump chicken tenderloins breaded with ritz cracker cornflake crumbs, pan fried in garlic oil & served with our buffalo barbecue aioli.

…rabbit food…

“some salads might be made for rabbits, but these garden greens can feed a horse!”

the AuRants salad

10-

an entourage of micro greens surrounded with fresh tomato wedges, english cucumber, marinated artichokes, black olives, caper berry pods, herbed croutons, asiago cheese shavings & lemon garlic vinaigrette.

italian stallion salad

10-

baby spinach greens in cahoots with vine ripened tomatoes, fresh mozzarella, italian sheep’s milk black truffle cheese, marinated artichokes, caramelized yellow bell peppers, black olives, sea salt & perfumed with white truffle oil.

…hand held hotties…

“hot gourmet sandwiches you can gorge yourself, paired with a side car of choice & a soft drink.”

bacon pepper hot dog hoagie

10-

quarter pound hebrew national hot dog encased with three strips of bacon, deep fried in a duck fat & slammed in a seeded hoagie roll with sweet pea orzo, bacon pepper relish, sriracha ketchup, maple mustard & crushed cellophane noodle.

vegetarian boschetto wrap

9.50-

an aromatic wheat tortilla spun up with caramelized sweet onions, yellow bell peppers, melted garlic, roasted portabellas, sun dried tomatoes, an assortment of micro greens, truffle scented italian sheep’s milk cheese, lemon garlic aioli & baked.

chicken maple muenster melt

10-

slow roasted chicken sautéed with granny smith apples, bok choy, spinach & melted onions, slammed into a muenster lined philly roll with maple balsamic reduction sauce & more melted muenster cheese.

ritz gouda mac & cheese sub

10-

ritz cracker crumb chicken loin nestled in a seeded philly roll & smothered with our famous bacon smoked gouda mac & cheese.

chicken spinach pesto sub

10-

a spinach walnut pesto rubbed hoagie roll scented with truffle, stuffed with slow roasted chicken, vine ripened tomato, marinated artichoke, melted garlic, scorched yellow bell peppers, fresh mozzarella & baked.

chicken garlic cheese steak

9.50-

slow roasted chicken meat pan fried in garlic oil, chopped & entangled with fresh mozzarella, melted onions, garlic cloves, lemon garlic aioli, tumbleweed onions & fitted into a seeded philly roll..

duck cheese steak

12-

duck confit entwined with roasted portabella, scorched yellow bells, sweet melted onions & bound together with smoked gouda cheese & nestled tight in a seeded philly roll.

blue crab grilled cheese

10-

often imitated, but never duplicated! this beauty is fabricated from blue lump crab meat, marinated artichoke hearts, roasted garlic paste, orange muenster cheese & pan seared.

*norzo sushi burrito

12-

sashimi grade ahi tuna loin pressed in pulverized nori, orzo & mustard seed, flash seared raw, sliced thin & wrapped tight in a wheat flour tortilla with pickled jalapeno, english cucumber, melted onion, sweet pea orzo & sriracha soy sauce.

…side car tag alongs…

“the perfect partner for any dish.”

a granny smith apple

.50-

asian apple cabbage slaw

2.50-

bob’s famous potato salad

2.50-

sweet pea orzo

2.50-

spinach artichoke sauté

2.50-

chard bok choy sauté

3.50-