Dinner Menu
funky fast fusion…
a quickly prepared section of fusion style dishes davo has created over the years, along w/ new ones yet to appear.
- sinful simmers
- different soups different prices
- he only thing sinful about our soups is the food cost! fabricated w/ flavor packed stocks, an arsenal of spices & the finest ingredients available w/ a touch of love.
- auRants house salad
- 7- and 12-
- assembled with baby spinach, vine ripe tomato, english cucumbers, artichoke, portabella, black olives, caper berries, fresh mozzarella & lemon truffle vinaigrette.
- pretzel tofu squares
- 8-
- extra firm tofu squares, encrusted w/ panko pretzel crumb, pan fried & plated w/ moroccan spice cucumber planks & sriracha laced raspberry lambic beer sauce.
- cracker crumb chicken loins
- 9-
- chicken tenderloins encrusted with ritz cracker crumb corn flake blend, pan fried & served w/ buffalo barbecue aioli & a nest of tumbleweed onions.
- kielbasa kebab
- 9-
- award winning smoked kielbasa segments wrapped w/ peppered bacon, skewered, roasted & displayed over jalapeno remoulade w/ candied blackened cashews.
- mafia mussels
- 12-
- green shell mussels, piglet shank, caper berries, sun dried tomato, artichoke, garlic cloves, black olives, grapefruit grimbergen broth & crusty buttered bread.
- smoked crayfish etoufee
- 9-
- mildly smoked crayfish tails simmered in lobster stock w/ tomato, celery, bell peppers, okra & cajun spices, arriving in a tortilla cup w/ steamed basmati rice & peas.
- *blackened tuna cubes
- 15-
- sashimi grade ahi tuna loin, cubed, pressed in an array of asian spices, blackened & plated over maple mustard sauce w/ stir fried vine ripe tomato & spinach greens.
hand held hotties…
hot gourmet sandwiches you can slam in mouth & maul to death, paired with your tag-a-long side car.
- chicken garlic cheese steak
- 12-
- roasted chicken, sweet onions, garlic, fresh mozzarella, lemon garlic aioli, onions frites & toasted philly roll.
- norzo sushi sandwich roll
- 15-
- norzo spiced ahi tuna loin, seared, wrapped in tortilla w/ jalapeno, cucumber, melted onions & sriracha soy.
- duck cheese steak
- 14-
- smoked gouda cheese, duck confit, roasted portabella, yellow peppers, sweet onions & toasted philly roll.
- blue crab grilled cheese
- 13-
- often imitated, but never duplicated! fabricated on ciabatta w/ blue crab, artichoke, garlic & muenster.
piece together protein/preparation section…
it’s simple! choose a protein, choose a preparation & choose a complementary side car tag-a-long.
- *sashimi ahi tuna / 7oz /
- 16-
- *wet aged skillet steak / 8oz /
- 18-
- piglet osso buco / 3pc. /
- 20-
- free range chicken / 12oz /
- 22-
- *featured fish
- market price
- *featured meat
- market price
- basic pan roast style
- basic pan braised & finished w/ port wine shallot butter pan juice & a petite nest of tumbleweed onions.
- mediterranean style
- pan roasted with caraway, dill, lemon pepper & sea salt, served over a cucumber dill sauce w/ tapenade.
- au poivre diane reclash
- pepper tarragon spiced & plated w/ dijon peppercorn sauce w/ melted garlic, caper, asiago & set afire.
- east vs. west
- sesame seared & blackened w/ maple mustard, wasabi wing sauce, sriracha, crispy noodles & onion frites.
side car tag-a-longs
these sides are great with everything! soups, appetizers, sandwiches, beer, wine, a shot, each other or just simply solo!
- bob’s potato salad
- 3-
- truffle scented haricoverts
- 4-
- spinach garlic artichoke sauté
- 4-
- garlic parmesan mashed potato
- 3-
- bacon smoked gouda mac & cheese
- 4-
- pan fried asparagus & portabella
- 4-
- *items that can be ordered fully cooked to order.
- *consuming undercooked or raw foods including all meats, eggs & seafood items may increase the risk of a food borne illness.