Aurants... A Separation from the REST

Hungry Yet?
If you're not, then you need to check out our menu.

941 Main Street,
Duryea, PA, 18642
(map it)

570-451-1500
Now open for lunch!
Hours: tuesday-thursday: 11am - midnight
friday 11am-2am
saturday 5pm-2am
sunday 5pm-midnight

Sep-03-2010

Dinner Menu

funky fast fusion…

a quickly prepared section of fusion style dishes davo has created over the years, along w/ new ones yet to appear.

sinful simmers
different soups different prices
he only thing sinful about our soups is the food cost! fabricated w/ flavor packed stocks, an arsenal of spices & the finest ingredients available w/ a touch of love.
auRants house salad
7- and 12-
assembled with baby spinach, vine ripe tomato, english cucumbers, artichoke, portabella, black olives, caper berries, fresh mozzarella & lemon truffle vinaigrette.
pretzel tofu squares
8-
extra firm tofu squares, encrusted w/ panko pretzel crumb, pan fried & plated w/ moroccan spice cucumber planks & sriracha laced raspberry lambic beer sauce.
cracker crumb chicken loins
9-
chicken tenderloins encrusted with ritz cracker crumb corn flake blend, pan fried & served w/ buffalo barbecue aioli & a nest of tumbleweed onions.
kielbasa kebab
9-
award winning smoked kielbasa segments wrapped w/ peppered bacon, skewered, roasted & displayed over jalapeno remoulade w/ candied blackened cashews.
mafia mussels
12-
green shell mussels, piglet shank, caper berries, sun dried tomato, artichoke, garlic cloves, black olives, grapefruit grimbergen broth & crusty buttered bread.
smoked crayfish etoufee
9-
mildly smoked crayfish tails simmered in lobster stock w/ tomato, celery, bell peppers, okra & cajun spices, arriving in a tortilla cup w/ steamed basmati rice & peas.
*blackened tuna cubes
15-
sashimi grade ahi tuna loin, cubed, pressed in an array of asian spices, blackened & plated over maple mustard sauce w/ stir fried vine ripe tomato & spinach greens.

hand held hotties…

hot gourmet sandwiches you can slam in mouth & maul to death, paired with your tag-a-long side car.

chicken garlic cheese steak
12-
roasted chicken, sweet onions, garlic, fresh mozzarella, lemon garlic aioli, onions frites & toasted philly roll.
norzo sushi sandwich roll
15-
norzo spiced ahi tuna loin, seared, wrapped in tortilla w/ jalapeno, cucumber, melted onions & sriracha soy.
duck cheese steak
14-
smoked gouda cheese, duck confit, roasted portabella, yellow peppers, sweet onions & toasted philly roll.
blue crab grilled cheese
13-
often imitated, but never duplicated! fabricated on ciabatta w/ blue crab, artichoke, garlic & muenster.

piece together protein/preparation section…

it’s simple! choose a protein, choose a preparation & choose a complementary side car tag-a-long.

*sashimi ahi tuna / 7oz /
16-
*wet aged skillet steak / 8oz /
18-
piglet osso buco / 3pc. /
20-
free range chicken / 12oz /
22-
*featured fish
market price
*featured meat
market price
basic pan roast style
basic pan braised & finished w/ port wine shallot butter pan juice & a petite nest of tumbleweed onions.
mediterranean style
pan roasted with caraway, dill, lemon pepper & sea salt, served over a cucumber dill sauce w/ tapenade.
au poivre diane reclash
pepper tarragon spiced & plated w/ dijon peppercorn sauce w/ melted garlic, caper, asiago & set afire.
east vs. west
sesame seared & blackened w/ maple mustard, wasabi wing sauce, sriracha, crispy noodles & onion frites.

side car tag-a-longs

these sides are great with everything! soups, appetizers, sandwiches, beer, wine, a shot, each other or just simply solo!

bob’s potato salad
3-
truffle scented haricoverts
4-
spinach garlic artichoke sauté
4-
garlic parmesan mashed potato
3-
bacon smoked gouda mac & cheese
4-
pan fried asparagus & portabella
4-
  • *items that can be ordered fully cooked to order.
  • *consuming undercooked or raw foods including all meats, eggs & seafood items may increase the risk of a food borne illness.